โกจิเบอรี่สกัดเข้มข้น/ Goji berries extract

Only 1-2 tsps per day  of the powder will give enoughamount of antioxidants, Energy boots for your body.  

Recently the subject of various scientific studies throughout the world, Goji berries have been found to be effective in increasing white blood cells and depressing the activity of cancer cells. In studies conducted in countries such as Mongolia, Japan, China and Switzerland, researchers have determined that the Goji berry fruit (as well as an extract from the leaves of the plant) is capable of killing some kinds of cancer cells under laboratory condition. The fruit contains many key nutrients such as beta-carotene, vitamin C, vitamins B1 and B2, beta-sitosterol (an anti-inflammatory agent), linoleic acid (a fatty acid), immunologically active polysaccharides (5-8%), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).

In 1988, the Beijing Nutrition Research Institute conducted detailed chemical analysis and nutritional composition studies of dried Lycium fruit; this is what they discovered. In addition to being packed with vitamins B1 and B6 (which is needed by the body to convert food into energy), and vitamin E (which has never been found in fruit before), the Lycium berries contain more protein than whole wheat, 18 amino acids (8 of them essential for life), 21 trace minerals (including significant amounts of zinc, iron, copper, calcium, selenium, phosphorus and germanium; a very rare anti-cancer agent almost never found in food), more beta carotene than carrots, 500 times more vitamin C by weight than oranges, essential fatty acids (required for the production of hormones and smooth functioning of the brain and nervous system) and is a rich source of carotenoids (natural fat-soluble pigments that play a critical role in vitamin A activity in humans).

Chinese pharmacological research also revealed that Goji fruit extracts administered to mice could enhance non-specific immunity, promote production of red blood cells, increase production of interleukin-2 (IL-2), and reverse the inhibition of white blood cells caused by cancer drugs. The principal active components are polysaccharides, betaine, and physalin.

A laboratory procedure was recently developed to measure the amount of antioxidants the foods we eat contain. The procedure known as ORAC (Oxygen Radical Absorbance Capacity) is used by the USDA and was developed by Dr. Guohua Cao at USDA Human Nutrition Research Center on Aging at Tufts University, USA. ORAC is one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb free radicals. It is the only test to combine both time and degree of inhibition of free radicals.

How to Use Goji Berry extract Powder

Our Premium Goji Berry powder (which is NOT naturally sweet) blends well with cereals, ice creams, juices, milks, yogurts, pies, cakes, smoothies, cookie fillings and desserts and can be added to a variety of recipes. 1-2 tsps per day is the suggested use of the powder.

Goji Berry extract powder can also be made into a nutritious and flavorful juice (with the addition of natural sweeteners) in an extremely cost-effective manner. The 40% polysaccharides makes the powder dissolve more easily instead of clumping up. Two to three tablespoons per 8 oz of water will make the approximate strength of our Goji 100 juice. Also, you can mix in other organic powders (vanilla, cacao, acai, pomegranate, etc) and create flavors more suited to your taste. All the nutrition of pure Goji in flavors you enjoy at a great cost!!! Depending on how concentrated you make the juice, you can get up to 30,000 mg of GOJI for each 1 oz serving